A unique opportunity to make original preparations based on seasonal products. A new approach that integrates wild and edible plants, with tips and nutritional advice for an eco-friendly cuisine combining pleasure and creativity.
Sharpen your pencils, prepare your brushes and set off to discover the mountain. You put your easel face the grandiose landscapes of the Aravis and benefit from the advice of a professional. No prior level is required, whether you are a neophyte or a confirmed amateur.