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Séjours Eté

Roving cooking

Or how put the nature in your plate

A unique opportunity to make original preparations based on seasonal products. A new approach that integrates wild and edible plants, with tips and nutritional advice for an eco-friendly cuisine combining pleasure and creativity.


From13 years

For all
Included in the price :
Full board
Shuttle bus
Supervision guides
Evening entertainment
Leisure pass Aravis
Programme :

3 sessions picking and cooking in half day (discovery, picking and cooking)
1 session picking and cooking during the day
5 guided hikes
 
Framing: Christine BELLEVILLE

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Sunday

Morning: Welcome and lunch at the Inn.
Afternoon: Discovery hike of the valley.
Evening: Presentation of the stay followed by a welcome drink.

Monday

Morning: Picking and cooking.
Afternoon: Hiking in the Alps.

Tuesday

Morning: Picking and cooking.
Afternoon: Hiking in the forest.

Wednesday

Morning: Free morning. Possibility to visit the Reblochon market in Grand Bornand.
Afternoon and evening: Sunset and barbecue at the "Lac de la Cour" - 1781 m
In the afternoon, you will leave the Auberge to go to the Lac de la Cour. This hike will take you through the alpine pastures of La Duche and Maroly to end with a grill evening at sunset on the lake.
4h walk, altitude difference + 600 / - 200m

Thursday

Day: Picking and cooking.

Friday

Morning: Picking and cooking.
Afternoon: Panoramic hike.

Saturday

Morning: Free morning, end of stay after lunch.