A unique opportunity to make original preparations based on seasonal products. A new approach that integrates wild and edible plants, with tips and nutritional advice for an eco-friendly cuisine combining pleasure and creativity.
Millepertuis, arnica, plantain… Could you recognize these plants and quote their virtues? After week to collect them to make herb teas, balms and oil, you will not look any more at high mountain pastures in the same way.
Sharpen your pencils, prepare your brushes and set off to discover the mountain. You put your easel face the grandiose landscapes of the Aravis and benefit from the advice of a professional. No prior level is required, whether you are a neophyte or a confirmed amateur.